These stuffed pasta shells are a yummy favorite. Both the marinara sauce and the filling can be made ahead to make it easier to prepare the meal. Leftovers keep nicely in the refrigerator or longer in the freezer. They’re easy to make, easy to bake and taste great.
Have I mentioned that baguettes are my nemesis? I have yet to bake one that I’m happy with. This recipe is currently a work-in-progress and will be until perfected.
Why is the recipe here in the first place? Well, it’s not like the bread is bad. It tastes great, and the crust has good color and is crunchy. I’m after a baguette with a lighter crumb, one with larger random air pockets than it currently has. The baked loaf needs to look better too.
