May 8, 2023
What does cut side down mean when cooking a ham?
When cooking a ham, "cut side down" refers to placing the ham with the cut or exposed side facing down in the baking dish or pan. This method helps to retain moisture and encourages the ham to cook evenly. Additionally, it prevents the exposed surface from drying out or burning during the cooking process. Personally, I've found that following this technique results in a tender, juicy, and delicious ham every time. Give it a try the next time you cook a ham, and taste the difference for yourself!Read More